Brown rice pasta

Natural, safe, healthy and quality assurance.

1. With the technique of patent, it’s made of brown rice without any additives.

2. It’s semi-arc, brown and shining, with beautiful curve.

3. After cooked, it’s not broken and tastes smooth and flexible with natural rice fragrancy.

4. Difference from other brand rice noodles is the quality management. We have controlled the whole process followed by BRC standard, the most advanced and strictest standard in the world, by which the hygiene and safety of the products are guaranteed. We also set up over 3,000 hectares of the “Green food” and Non-GMO grain sites. From the selection of seeds, fertilizing in the farm, production of rice noodles, transportation, storage to the finished products for human consumption, we take strict measures to prevent our products from physical, chemical, biological and radiant pollution. We have been certified by ISO9001:2008 and HACCP and also executed ALERT standard.

Brown rice pasta