Brown rice pasta

Natural, safe, healthy and good quality. Easy to cook. Suitable for frying and stirring.

1. Made of brown rice and water without any additives and preservatives.

2. Be rice brown, semi-arc and hollow with fine curve.

3. Edible after cooked 6~8 minutes in boiling water or 1~2 minutes in boiling water after soaked in cold water for 4 hours.

4. Suitable for soup, frying, braising, stirring and hot pot with taste smooth and tender.

Brown rice pasta