Jiangxi rice noodle

Smooth, tender, safe, healthy with excellent quality.

1. Made of pure rice without any additives and preservatives.

2. Rice white, shinning and even straight.

3. Edible after 6-8 minutes of cooking in boiling water with good shape.

4. Tastes smooth, tender and rice fragrant.

5. Suitable for soup, frying, stirring, steaming, braising and hot pot.

Jiangxi rice noodle